TWO INGREDIENTS BEAN-TO-BAR CHOCOLATE
We craft real chocolate in small batches using just two ingredients: cacao and sugar. By sourcing single-origin cacao from across Malaysia, we take pride in showcasing the distinctive flavors each region has to offer, celebrating the diverse terroirs of our land.
Single Origin
Chocolate
Made At Its Source
OUR STORY
AMAZAQUÉ CHOCOLATE
At the heart of our journey is Mark Leo, a chemist-turned-artist whose passion took a surprising turn. After a decade of creating Abstract Expressionist paintings, Mark found himself drawn to something entirely new : the art and science of chocolate making. This path began as a personal quest to find the perfect couverture to complement his no-sugar-added ice cream made from fermented rice (amazake, 甘酒). Read More…
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BESTSELLERS
A Taste of Pure Indulgence
"AMAZAQUÉ CHOCOLATE"
At AMAZAQUÉ CHOCOLATE, every bite is a testament to our unwavering dedication to quality and precision. Crafted from the finest ingredients, our chocolate embodies a blend of artistry and passion that delivers an unparalleled tasting experience. Whether enjoyed solo or shared with someone special, each piece offers a moment of indulgence, celebrating the richness and elegance of life’s most delightful pleasures.