Single-Origin Chocolate

Made At Its Source

TWO INGREDIENTS
BEAN-TO-BAR CHOCOLATE

We craft real chocolate in small batches using just two ingredients: cacao and sugar. By sourcing single-origin cacao from across Malaysia, we take pride in showcasing the distinctive flavors each region has to offer, celebrating the diverse terroirs of our land.

VIEW OUR PRODUCTS

Single-Origin
Dark Chocolate

Single-Origin 2°
Double Fermentation Bar

Single-Origin
Inclusion Bar

Baking

BESTSELLERS

Patah Pedang 70% Single-Origin
Dark Chocolate Bar

Sungai Besar 70% Single-Origin
Dark Chocolate Bar

Sungai Besar 70% Single-Origin
Dark Chocolate Bar (Special Edition)

Sungai Besar 70% Single-Origin
Unroasted Dark Chocolate Bar

For Baking

SINGLE-ORIGIN COUVERTURE CHOCOLATE for baking, confections and all culinary needs.

BEAN-TO-BAR

It takes up to 72 hours to make a chocolate bar from cacao beans.

Direct From Farmers

Working closely with small farmers, only beans that meet Amazaqué’s high standards will be made into chocolate.

DOUBLE FERMENTATION

Pushing the boundaries of chocolate-making with LAB and 2° fermentation.

ARTISANAL & HANDCRAFTED

Handcrafted from bean sorting, roasting, winnowing, and grinding the nibs into mass, to molding and hand-wrapping.

An Unpredictable Chocolate Journey :
The alchemy of art and science in the adventure of chocalate-making.

Luxury Beyond The Ordinary

Pushing the boundaries of dark chocolate using the finest cacao and ingredients Malaysia has to offer.

Wake Up, Take A Bar

Explore our 2° Double Fermentation bars