2° Double Fermentation No. 001 70% Single-Origin Dark Chocolate Bar

One of a kind, this double-fermented bar is crafted from single-origin Malaysian cacao using our unique fermentation process , enhanced with a specially selected strain of LAB (Lactic Acid Bacteria) and fruit pulps.

Made with just two ingredients, this bar’s complex flavor is a testament to the art of minimalism in chocolate-making

RM18.00 – RM265.00

Gram

Bar

Clear

Quantity

Ingredients :
Cacao Beans, Cane Sugar

Storage :
Store in cool (18°C – 25C).& dry area.

Select options This product has multiple variants. The options may be chosen on the product page

Lychee 70% Single-Origin Dark Chocolate Bar
RM18.00 – RM265.00
Select options This product has multiple variants. The options may be chosen on the product page

Malaysia Single-Origin Dark Couverture Chocolate 75%
RM99.00 – RM275.00
Select options This product has multiple variants. The options may be chosen on the product page

Sungai Besar 70% Single-Origin Unroasted Dark Chocolate Bar
RM15.00 – RM225.00
Select options This product has multiple variants. The options may be chosen on the product page

Sungai Besar 70% Single-Origin Dark Chocolate Bar ( Special Edition )
RM15.00 – RM225.00

2° Double Fermentation No. 001 70% Single-Origin Dark Chocolate Bar

Lychee 70% Single-Origin Dark Chocolate Bar

Malaysia Single-Origin Dark Couverture Chocolate 75%

Sungai Besar 70% Single-Origin Unroasted Dark Chocolate Bar

Sungai Besar 70% Single-Origin Dark Chocolate Bar ( Special Edition )

AMAZQUÉ CHOCOLATE

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