This bar is made with award-winning beans from En. Mispari Ramli’s farm, a town in the district of Sabak Bernam of Selangor.

Replicating the Cacao of Excellence recipe used with En. Mispari’s award-winning beans, which earned him a silver medal, this Special Edition bar features added cocoa butter for a smooth, creamy texture. Low in acidity and bitterness, it boasts hints of fresh and caramelized fruits, nuts, wood, spices, and subtle caramel. Truly, an extraordinary bar!